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Salmon Burgers with Spiced Sweet Potato Fries

Posted by Shannon DiGiovanni on
Salmon Burgers with Spiced Sweet Potato Fries

You’ve missed our amazing choices of the week, haven’t you? This week on your menu it is Salmon Burgers with Spiced Sweet Potato Fries.


4 Small sweet potatoes (about 1 1/2 lbs total), cut into 1/2-inch-thick wedges

3 Tbsp. olive oil, divided

1 Tsp. five-spice powder

Kosher salt

1 1/4 lb. Skinless salmon fillet, cut into 1-inch pieces

2 Tbsp. low-sodium soy sauce

1 Tsp. toasted sesame oil

2 Scallions, thinly sliced

4 Buns, toasted

1 Avocado, thinly sliced

1 Cup radish or alfalfa sprouts


  1. Heat oven to 450°F. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder & 1/4 teaspoon salt. Transfer half to second baking sheet & arrange all in single layer. Roast until crisp, 20 to 25 minutes.
  2. Meanwhile, in food processor, pulse salmon, soy sauce, & sesame oil 4 to 5 times, just until coarsely chopped. Add scallions & pulse to combine. Form mixture into four 3/4-inch-thick patties.
  3. Heat remaining tablespoon oil in large nonstick skillet on medium & cook patties, turning once (do not flatten), until opaque throughout, 2 to 3 minutes per side. Transfer to buns & top with avocado & sprouts. Serve with sweet potato fries.

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