Natracure Blog — flavanols
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Chocolate just got a little bit sweeter. New research published in the journal Appetite suggests habitual chocolate consumption is positively associated with cognitive performance — the first cohort study to examine associations between longer-term chocolate eating and brain function, according to researchers. Prior studies have shown chocolate and cocoa flavanols can improve cardiovascular health, but less is known about ways chocolate impacts human cognition. The present study aimed to learn more about the treat's neurocognitive benefits. Researchers used data collected during the sixth wave of the Maine-Syracuse Longitudinal Study (MSLS), where participants living in Syracuse, N.Y., were measured for dietary...
- Tags: brain function, chocolate, dark chocolate, diet, Diet and Nutrition, flavanol, flavanols, Food, Health, mental health, Natracure Blog, nutrition